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KMID : 1011620030190050546
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 5 p.546 ~ p.554
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A Study on the Take-Out Food Usage of University Students in Seoul and Some Regions in Gyeonggi-do.
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Yu Sung-Eun
Han Young-Sil
Joo Na-Mi
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Abstract
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KEYWORD
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